The ancient Maya tradition of chocolate-making still thrives in Antigua, Guatemala. Fourth-generation chocolatiers at Chocolate D’ Taza harvest, roast, grind, and dry the chocolate by hand during a four-day process.
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Read more in “Watch the Ancient Art of Chocolate-Making” from National Geographic Travel.
http://www.nationalgeographic.com/travel/destinations/north-america/guatemala/anitgua-maya-chocolate-making/
Watch the Ancient Art of Chocolate-Making | National Geographic
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