The Salt Lick: The 4 Hour Queue For Beef Ribs

All over Texas, hungry punters are prepared to queue for hours to sample some of the world’s best BBQs. In this episode, our meat-loving host Pat Dean visits another of these meat meccas – The Salt Lick in Austin, to try the famous beef ribs that patrons are prepared to wait up to FOUR hours for and see what all the fuss is about.

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