From convenience to budget-conscious spending, frozen food has a whole bunch of benefits beyond helping to minimise food waste. In today’s episode, our chef, Ben and our two normals, Jamie and Barry cook up a storm and explore a few frozen food recipe hacks!
If you’d like to re-create these recipe hacks at home, we used these frozen products:
Frozen Spinach: https://bit.ly/3kGbIPi
Frozen pizza dough: https://bit.ly/2MHb47A
Frozen Chicken Gyoza Dumplings: https://bit.ly/3e4KWi9
Frozen Seafood Selection: https://bit.ly/3sIwwIM
Grab the recipe for the Spinach + Cream Cheese Pasta with our Meal Packs app from this Friday. Sign up for your free trial now! https://bit.ly/3q944xU
Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
– PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes
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