There is nothing better than lamb that falls off the bone at the slightest touch. Slow cooking is a foolproof way of getting perfectly tender meat that melts in your mouth. We add some North African flavours for something a bit different to your usual lamb roast. Use a slow cooker and it really couldn’t be easier!
For the full recipe and ingredients go to: https://sortedfood.com/recipe=1189
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT