Get the top-rated recipe for Sauerkraut for Canning at http://allrecipes.com/Recipe/Sauerkraut-for-Canning/Detail.aspx
Watch how to turn cabbage into homemade sauerkraut. It’s incredibly easy. Cabbage and canning salt are all you need. The cabbage will ferment in the brine, developing the familiar “sour” taste. Try it as a side dish with sausages, in casseroles, or piled onto Reuben sandwiches.
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