Smoked fish and fennel…what a winning combination. This frittata recipe is perfect for making the day before and tastes great hot or cold.
Perfect for lunchboxes, buffets or to take on picnics. This is an ideal recipe for using leftover pasta and as ever… a little goes a long way. Just two fillets of haddock is enough to feed 4-6 people with this dish.
Get the full recipe at: http://sortedfood.com/haddockfrittata