They’re called “Naked Shrimp Dumplings” because they don’t have any wrappers around them, and the delicious broth we’re serving them in is called “Dashi” because…I’m not sure. But together, they’re called “amazing.”
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/278671/naked-shrimp-dumplings-in-dashi/
To become an official “Food Wisher” and read Chef John’s in-depth article about this Naked Shrimp Dumplings in Dashi, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/