This episode of Chef’s Night Out features Michael White, a New York City chef renowned for his handiwork at the seafood-focused Italian restaurant Marea in Columbus Circle. Michael assembled a crew of culinary heavyweights for his eating excursion: Josh Capon, chef-owner of Burger and Barrel and Lure Fishbar, decorated hamburger champion, and newly minted pudding enthusiast; and Olivia Young, the PR rep for Michael’s restaurant group and the only person in attendance who declined to pre-game with a full serving of pasta.
Michael’s itinerary took us to SriPraPhai, a Thai restaurant in Queens that’s considered to be the best in the five boroughs. Then it was off to Puddin’, an East Village dessert hut, before the last stop of the evening at Osteria Morini.
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