Actor, comedian, and home cook Jimmy O. Yang demonstrates how to make one of his favorite dishes: Cantonese Soy Sauce Pan-Fried Noodles. Chewy, par-boiled egg noodles are cooked until slightly crispy then tossed with savory vegetables, two types of soy sauce, and a drizzle of sesame oil. Check out this quick 20-minute recipe here: https://www.vice.com/en/article/y3dgxm/cantonese-soy-sauce-pan-fried-noodles-recipe
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