Get the top-rated recipe for Connie’s Zucchini “Crab” Cakes at http://allrecipes.com/Recipe/Connies-Zucchini-Crab-Cakes/Detail.aspx
In this video, you’ll see how to make crab cakes without the crab! Zucchini stands in for the crab meat, and Old Bay seasoning and cracker crumbs are the secret ingredients that make it work! They fry up golden brown and taste just like the real deal. Serve with wedges of lemon and a tangy remoulade sauce.
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