Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.
Chef Barbara rolls the pasta dough by hand (after an unfortunate pasta machine malfunction), demonstrates her tortellini making technique, talks about growing up in South Boston, and her experiences opening eight restaurants over the course of ten years.
Check out the recipe here: https://www.vice.com/en_us/article/4agv59/homemade-ricotta-tortellini-with-marinara-recipe
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