Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante, located in Greenpoint, NYC: lots of clarified butter. Chef Jake demonstrates how to create clarified butter at home, shares how Chez Ma Tante got into the pancake game, and explains his restaurant’s fluffy pancake recipe—which includes egg yolks and lemon zest—and why toppings aren’t always necessary.
Check out the recipe here: https://www.vice.com/en_us/article/d3akdv/perfect-crispy-pancakes-recipe
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