Not all of us are lucky enough to live near a local Mexican restaurant that serves great tamales, so we enlisted the help of Guerrilla Tacos owner Wesley Avila to show us how to make top-notch tamales at home. Good news: it’s a much less daunting task then one would think. (Hint: Wes’s secret weapon is the microwave.) Wes also shows us how to make an accompanying salsa that’s so good, it should be bottled.
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How-To Make a Croque-Madame with Kris Morningstar – http://bit.ly/1FcVlRX
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