Watch how to prepare a delicious spinach dip that you eat from a sourdough bread bowl. This popular recipe takes just minutes to make. And because it calls for frozen chopped spinach, there’s no need to wash or prep the spinach. Simply mix together the ingredients and set them aside in the refrigerator so the flavors can combine. Then pour the mixture into the hollowed-out loaf of sourdough bread—when the dip’s all gone, tear into the loaf of bread! This dip is a real winner at parties, served with chips, veggie sticks, and crackers!
Get Shawna’s 5-star recipe for the Best Spinach Dip Ever @ http://allrecipes.com/recipe/best-spinach-dip-ever/detail.aspx
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
Pinterest
http://pinterest.com/allrecipes/
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
Pinterest
http://pinterest.com/allrecipes/