Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, Everdure by Heston Blumenthal.
Chef Blumenthal shows us how to make a Greek-inspired marinade and some riffs on the classic souvlaki toppings, while also doling out some kitchen wisdom while he “zens” out while grilling chicken thighs.
Check out the full recipe on MUNCHIES: https://vice.video/2vzh0DM
WATCH NEXT: How to Grill the Perfect Skirt Steak – https://youtu.be/481YX6T9Xzs
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