It’s not quite a New York style bagel, and it’s not quite a Montreal style bagel. Black Seed Bagel’s Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques borrowed from Montreal. Dianna shares important tips about bagel making like “pulling a window” and incorporating honey into the recipe.
Check out the recipe here: https://www.vice.com/en_us/article/jgegbk/homemade-bagels-recipe
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