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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To party hard on the fifth night of the Festival of Lights, Liz Alpern—co-owner of The Gefilteria, a Brooklyn-based boutique purveyor of old world Jewish food—makes an apple-pear sauce that will take your latkes to the next level. Sure, you could buy a jar of applesauce at the store, but we promise that this homemade recipe is worth the extra steps. (Your latkes will thank you.) Light, Laughs, and latkes.
Check out all of our Hanukkah Spectacular videos:
How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular: http://bit.ly/Short-Rib
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW
Check out http://munchies.tv for more!
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