We’re making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In.
Chris shows us two techniques to prep the beef, first by using a grinder and then chopping by hand. This sandwich gets topped with caramelized onions, creamy béchamel, hot mustard, and, of course, cheese. It’s a patty melt to believe in.
Check out the recipe here: https://vice.video/munchies-recipe-patty-melt
WATCH NEXT: How to Make a Perfect Cheeseburger with Matty Matheson – https://youtu.be/gZuDMKXWU_E
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