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Meet Evan and Leo, the witty owners of Wise Sons Deli in San Francisco. With a grandmother’s 8 quart container, brisket, some honey, and pickling spices they teach us how to make a corned beef reuben sandwich. You’ll get your boyscout badge for making this delicious recipe later.
Make the Wise Sons’ Reuben at home. Get the recipe here! http://bit.ly/1svOCtg
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