What’s better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage slaw. Matty Matheson is giving you something way more exciting to stuff in a hot dog bun.
Check out the recipe here: https://munchies.vice.com/en_us/article/kzk87m/braised-short-rib-sandwich-recipe
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