Are you ready for our Big Night In?
Tonight we’re having a truly spectacular celebratory dessert, which isn’t as difficult to make as you might think!
This Hazelnut Croquembouche Tower is packed full of hazelnut cream filled choux buns coated and stuck together with crunchy golden caramel.
Get the full recipe at http://sortedfood.com/croquembouche
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT