When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end of their tomato canning season. If we learned one thing in Naples, it’s that it wouldn’t be a true Neapolitan pizza without San Marzano tomatoes. Frank Pinello watches the tomato canning masters at work and tries his best to keep up with them.
Watch more of The Pizza Show: https://www.youtube.com/watch?v=9bz1Ko5ZDzQ&index=4&list=PLnPDn1Lb79JEi40bvXNrGPQRNr3f6xa6D&t=0s
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