Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat. The thighs are breaded and pan-fried, then topped with a fresh tomato sauce and mozzarella and Parmesan cheese before being finished under the broiler. This gooey and crispy chicken Parmesan is unlike any you’ve had before.
Check out the recipe here: https://www.vice.com/en_us/article/nea83d/chicken-thigh-parmesan-recipe
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