Grilling steak is easier than you may think and it’s a great method for getting that perfectly seared crust and a tender, juicy interior. Nicole shows you the different cuts of steak including ribeye, filet, flank, t-bone, and new york strip steak, along with the best way to grill them so you get perfect grill marks that’ll impress your friends and family.... Read More إقرأ المزيد | Share it now!

Reem Kassis, author of The Palestinian Table and The Arabesque Table, shows us how to easily make preserved lemons at home, and then uses them in a simple and healthy lentil soup. After demonstrating how to preserve lemons in salt, lemon juice, and a little oil, Reem uses her previously preserved lemon rinds, along with chili paste, to season her carrot, celery, and lentil soup. Check out the recipe here: https://www.vice.com/en/article/k7a9qn/lentil-and-vegetable-soup-with-preserved-lemon-recipe... Read More إقرأ المزيد | Share it now!