Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket. This classic pigs in a blanket recipe gets a boost from rich and buttery brioche dough. Claire demonstrates how to make her signature brioche, as well as a creamy and tangy dipping sauce made with mustard. These aren’t your mama’s piggies. Check out the recipe here: https://www.vice.com/amp/en/article/qjpppv/pigs-in-a-brioche-blanket-recipe... Read More إقرأ المزيد | Share it now!

With just a few simple tips you can upgrade store-bought desserts and give them a homemade touch. From adding homemade whipped cream to slicing up some fresh fruit for a colorful flare. While some of these tips might not fool everyone, you can at least give them a fancy touch.... Read More إقرأ المزيد | Share it now!