I thought I’d done every conceivable combination of rice and chicken possible, including, but not limited to, chicken in rice, chicken on rice, chicken next to rice, and of course, chicken and rice soup. I’d also done rice stuffed inside the cavity before, but for the first time ever, I was able to experience the magic that is chicken roasted with rice stuffed under the skin. Enjoy!... Read More إقرأ المزيد | Share it now!
Cooking Basics With Gordon Ramsay | Part One
Here are some basic skills that everyone should know! From using knives to cutting onions.... Read More إقرأ المزيد | Share it now!
Frozen Zabaglione – Frozen Italian Custard – Food Wishes
Some culinary breakthroughs are the result of extensive recipe testing and experimentation, while others, like this frozen zabaglione is the result of age-related hearing loss. Long story short, I ended up discovering the secret to a frozen zabaglione that actually tastes like zabaglione, and not ice cream flavored with a little Marsala wine. Enjoy!... Read More إقرأ المزيد | Share it now!
Gordon Ramsay Shows How Make Tagliatelle With Crab | The F Word Full Episode
Gordon Ramsay shows how quickly and easy it is to make healthy food at home.... Read More إقرأ المزيد | Share it now!
Live Chat with Chef John – Wild Fires Edition
Gordon Ramsay’s Quick Grilled Crab Rolls Recipe
Summer is still in full swing and nothing says summer like a delicious crab roll. With the freshest seafood at his doorstep in Norway, Gordon is showing you how to make the perfect Crab Roll on the grill with King Crab Legs. A sandwich to die for ... Read More إقرأ المزيد | Share it now!
Skordalia – Greek Garlic Potato Dip – Food Wishes
I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin, hummus.... Read More إقرأ المزيد | Share it now!
Cooking With Big and Bold Spices | Gordon Ramsay
Using bold spices is a great way to enhance every dish, here are some delicious examples!... Read More إقرأ المزيد | Share it now!
Pan Bagnat – Tuna French Sandwich – Food Wishes
If I have to wait an entire day to eat a tuna sandwich, it better be good, and this pressed French classic certainly is. In fact, this is so good, I’d wait two days for a Pan Bagnat, which according to my friends in the south of France isn’t a bad idea. The longer the better, they say, and one of these days I’ll have the patience to test their theory. Enjoy!... Read More إقرأ المزيد | Share it now!