I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Enjoy!... Read More إقرأ المزيد | Share it now!

Gordon shows his guide on poultry and shows and amazing roast chicken recipe. ... Read More إقرأ المزيد | Share it now!

البيض المقلي مع الرز
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I always thought Rocky Road candy was named after the ice cream, but that’s not the case. Apparently, it appeared in Australia back in the late 1850’s, and that’s what inspired the ice cream. There’s a lot of controversy as to who was responsible for this candy-to-frozen-dessert conversion, but there’s no debating the fact that chocolate, marshmallow, and nuts are a fantastic combination, no mater the delivery system. Enjoy!... Read More إقرأ المزيد | Share it now!

Gordon Ramsay has his best service yet in the F Word Kitchen and tries Crocodile. ... Read More إقرأ المزيد | Share it now!

A Sunday spend cooking and serving a roast will always be a good Sunday well spent. ... Read More إقرأ المزيد | Share it now!

Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and you’re ready to fill, fold, and cook. In fact, the hardest part of the operation may be deciding what to call your cleverly covered creations. Enjoy! ... Read More إقرأ المزيد | Share it now!

Here are a few cuts of meat that won’t break the bank that taste incredible the longer you cook them.... Read More إقرأ المزيد | Share it now!

Traditionally, a Polish Poppy Seed Roll is rolled, baked in a loaf, glazed, and then sliced, but here we’re using those same ingredients to create individual rolls, which ended up being as unusual, as they were deliciously addictive. Speaking of which, do not make these before a drug test. You’ve been warned. Enjoy! ... Read More إقرأ المزيد | Share it now!