No need to order delivery when you can make your favorite Asian takeout sauces at home! Here are easy sauce recipes for General Tso’s, teriyaki, sweet and sour, Kung Pao, and Mongolian. Read more: https://www.allrecipes.com/article/easy-chinese-dinners/... Read More إقرأ المزيد | Share it now!

From YOUR amazing comments last time, here’s another reaction video! The Sorted gang REACT to the latest Pass It On recipe relay challenge. Oh the sheer disappointment. How long ‘til Janice gets up and leaves?... Read More إقرأ المزيد | Share it now!

Here’s a Pass It On recipe relay challenge packed full of genius. There’s a new set of rules per contestant’s 10 minute turn… they have to make use of ONE kitchen gadget from the 2019 Sorted reviewed collection. Buckle up for a ride and a half….... Read More إقرأ المزيد | Share it now!

The Empanada is a dish in which the fillings change from country to country and from city to city. Its origin dates back to Arabic cuisine, which followed a tradition of eating small pieces of many foods instead of a large one-ingredient meals. Each Colombian city has its empanada, and Bogotá, the capital city, is a special place for Empanadas. The truth is that this type of pastry, stuffed with rice and mixed with pieces of meat or chicken has become a definitive symbol of the Bogotá.... Read More إقرأ المزيد | Share it now!

Tostones are a classic Puerto Rican dish of crispy smashed plantains! Allrecipes Allstar Ramona Cruz-Peters shares her family recipe for quick and easy tostones in your air fryer in under 30 minutes!
Get the recipe: https://www.allrecipes.com/recipe/270835/air-fryer-tostones/... Read More إقرأ المزيد | Share it now!

It’s the recipe-less cooking challenge! Can two normal blokes who have been cooking together for 10 YEARS go head to head in attempting to make the best swiss roll FROM SCRATCH without a recipe?! Today it’s Mike VS Jamie. Let’s see how they get on…... Read More إقرأ المزيد | Share it now!

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients. Made from a variety of chiles, seeds, and spices, Claudette examines molé’s basic indigenous components and its variations based on what ingredients may have been available via geography, migration, and trade. While some recipes can include large numbers of diverse ingredients, Claudette explains how this pre-Hispanic sauce originating in Puebla or Oaxaca relies on the cook’s instincts and traditions. ... Read More إقرأ المزيد | Share it now!

Low-carb Keto recipes can be quick, easy, and delicious! Enjoy bread, tacos, lasagna, and even cheesecake while sticking to your diet with these recipes:
Ultimate Low-Carb Zucchini Lasagna: https://www.allrecipes.com/recipe/261026/ultimate-low-carb-zucchini-lasagna/
Best Keto Bread: https://www.allrecipes.com/recipe/263033/best-keto-bread/
Instant Pot Keto Chicken and Kale Stew: https://www.allrecipes.com/recipe/263873/instant-pot-keto-chicken-and-kale-stew/
Keto Instant Pot Soup (Low Carb): https://www.allrecipes.com/recipe/260502/keto-instant-pot-soup-low-carb/
Easy Keto Alfredo Sauce: https://www.allrecipes.com/recipe/267874/easy-keto-alfredo-sauce/
Easy Keto Beef Tacos: https://www.allrecipes.com/recipe/261032/easy-keto-beef-tacos/
90-Second Keto Bread in a Mug: https://www.allrecipes.com/recipe/263032/90-second-keto-bread-in-a-mug/
Keto Cheesecake Cupcakes: https://www.allrecipes.com/recipe/239793/keto-cheesecake-cupcakes/
Keto Coconut Lime Bars: https://www.allrecipes.com/recipe/266535/keto-coconut-lime-bars/ ... Read More إقرأ المزيد | Share it now!

Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known for its combination of sweet, spicy, and sour flavors, starts with aromatic shallot, ginger, and garlic. Next, the aromatics are blended with fresh and rehydrated dried chilis and fermented soy beans, creating a rempah (spice paste). Then, Salil breaks down the crab, heats belachan (fermented shrimp paste) in a pan, incorporates the rempah and tomato sauce, and slow cooks the mixture in oil. Salil then adds in sweet chili sauce and adds in the crab, allowing time for the sauce to soak into the shells. ... Read More إقرأ المزيد | Share it now!