Chef Ning (Amelie) Kang of the MáLà Project in NYC is in the Munchies Test Kitchen making scallion pancakes. Taking inspiration from her grandmother’s recipe, Amelie makes these flaky, savory pancakes by folding in scallions and nutty sesame oil, then pan-frying them until crispy on the outside and chewy on the inside. Check out the recipe here: https://www.vice.com/en/article/z3vj98/easy-scallion-pancake-recipe... Read More إقرأ المزيد | Share it now!

No need to reach for a box cake mix anymore when there’s a super-easy, no-fuss, no-baking-skills-required rich, and chocolatey chocolate cake that you can absolutely bake from scratch. Of course, the quality of the recipe makes all the difference. Nicole chose a 5-star chocolate cake recipe from Allrecipes with 4,000+ ratings and 3,000+ reviews.... Read More إقرأ المزيد | Share it now!

Pepper Teigen, mom of Chrissy, makes her hometown version of pad Korat from her new cookbook, The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom. Like a saucier and spicier iteration of pad Thai, pad Korat can be made with chicken, beef, tofu, eggs, or vegetables. In this video, Pepper makes hers with boneless, skinless chicken thighs, bean sprouts, and scallions. Check out the recipe here: https://www.vice.com/en/article/m7amx4/pad-korat-recipe... Read More إقرأ المزيد | Share it now!

Take a sweet shortcut by using different kinds of cake mix to make outstanding desserts. We’ve got 6 easy and delicious desserts like blueberry dump cake, sweet potato sheet cake, and easy whiskey cakes that start with a simple box of cake mix. These shortcut dessert recipes may be quick and easy, but they don’t skimp on the fun and flavor. ... Read More إقرأ المزيد | Share it now!

May all your lattice-topped dreams come true this week.... Read More إقرأ المزيد | Share it now!

Get ready to blow everyone away with your pork chop expertise! Whether you’re stuffing them, smothering with gravy, or pan-frying for a crispy crust, these pork chop recipes are easy to make and sure to please.... Read More إقرأ المزيد | Share it now!

Rheema Calloway and Ronnishia Johnson are The Vegan Hood Chefs, a food truck and catering business that turns Creole classics into healthy vegan offerings in the city of San Francisco. The duo are determined to feed disenfranchised communities, particularly Black and brown populations, with accessible vegan food that tastes good, like their oyster mushroom po’ boys, hearts of palm crab cakes, and more. Rheema and Ronnishia, both longtime activists and organizers, are still learning about veganism but are inspired by the positive health benefits of eating plant-based to revolutionize nutrition in the hood.... Read More إقرأ المزيد | Share it now!

With food and drink subscriptions on the rise, what makes a product worth signing up for so it regularly lands on your doorstep without fail? That’s the question we’re asking ourselves in today’s episode as normals Barry, Jamie and chef Ben test and review a bunch of popular food and drink products. ... Read More إقرأ المزيد | Share it now!

If you love Five Guys Burgers & Fries then you have to learn how to make Nicole’s copycat recipe. She did some extensive research (eating some burgers and fries) to come up with the perfect at-home version of Five Guys Burgers & Fries. Gooey, melty cheese on a double burger with browned and crusty bits, plus fresh, crunchy toppings and a soft, steamy bun served alongside golden fries.... Read More إقرأ المزيد | Share it now!