By day, Tisha Cherry is an occupational therapist. By night (and any other time she’s not working), she’s a popular Instagram food artist (@tishacherry) and makes dazzling, intricate creations made from food like Oreo cookies, Spam, noodles, and whatever else she craves. Tisha, a technically untrained artist, has devoted the past seven years to her food art obsession, and finds inspiration from word play and puns that fuel her creativity. ... Read More إقرأ المزيد | Share it now!

Today we challenge our chef, Ben, and normal, Mike, to recreate a famous chef’s signature dish. The michelin starred Thomas Keller has crafted his iconic Oysters and Pearls restaurant dish to perfection. Can we get close?... Read More إقرأ المزيد | Share it now!

Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen. She sautés onions, bell peppers, and celery, before making a duck fat roux, which gets mixed together with shellfish stock and creole seasoning. The sauce comes together by adding Worcestershire sauce, heavy cream and hot sauce and is then combined with al dente fettuccini, shrimp and crawfish, for a creamy shellfish pasta with a cajun kick. ... Read More إقرأ المزيد | Share it now!

Happy Pi Day! Celebrate with a delicious slice of pie! Check out the recipes:
0:15 Fluffy Strawberry Pie: https://www.allrecipes.com/recipe/220137/fluffy-strawberry-pie/
0:55 Key Lime Pie I: https://www.allrecipes.com/recipe/12224/key-lime-pie-i/
1:51 Blueberry Pie: https://www.allrecipes.com/recipe/12196/blueberry-pie/
4:48 Rhubarb Cherry Pie: https://www.allrecipes.com/recipe/12128/rhubarb-cherry-pie/
6:32 Banana Cream Pie I: https://www.allrecipes.com/recipe/12151/banana-cream-pie-i/
9:44 Dutch Apple Pie: https://www.allrecipes.com/recipe/12191/dutch-apple-pie/
11:53 Apple Crumble Pie: https://www.allrecipes.com/recipe/12298/apple-crumble-pie/
14:31 Creamy Chocolate Mousse Pie: https://www.allrecipes.com/recipe/229164/creamy-chocolate-mousse-pie/
15:23 Chocolate Cream Pie II: https://www.allrecipes.com/recipe/15756/chocolate-cream-pie-ii/
16:31 Peanut Butter Pie: https://www.allrecipes.com/recipe/9174/peanut-butter-pie/
17:55 Whipped Pumpkin Pie: https://www.allrecipes.com/recipe/235146/whipped-pumpkin-pie/
19:37 Buttermilk Pie: https://www.allrecipes.com/recipe/13802/buttermilk-pie/
20:49 Pecan Pie: https://www.allrecipes.com/recipe/9487/pecan-pie/
22:31 Mini Pecan Pie Cheesecakes: https://www.allrecipes.com/recipe/260564/mini-pecan-pie-cheesecakes/ ... Read More إقرأ المزيد | Share it now!

It’s not quite a New York style bagel, and it’s not quite a Montreal style bagel. Black Seed Bagel’s Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques borrowed from Montreal. Dianna shares important tips about bagel making like “pulling a window” and incorporating honey into the recipe. ... Read More إقرأ المزيد | Share it now!

In this episode of Local Obsessions, Hashim Aslami, a successful saffron producer and Afghanistan’s top advisor in the saffron sector, talks about the world’s most expensive spice, known as “red gold.” Hashin explains how saffron has impacted Afghanistan’s economy. Saffron, prized for its bright color and savory flavor, is produced entirely by hand and extremely labor intensive and is often used in dishes such as bouillabaisse, paella, tahchin, and risotto milanese among many others. Now, Afghanistan is the third-largest saffron producing country in the world. ... Read More إقرأ المزيد | Share it now!

This St. Patrick’s Day, celebrate with traditional corned beef! It’s so easy to make in an Instant Pot! Read more: https://www.allrecipes.com/article/how-to-cook-corned-beef/... Read More إقرأ المزيد | Share it now!

There’s nothing like receiving a gift on your doorstep each month – especially when it’s a gift that keeps on giving! In this episode, we explore some of the interesting food subscriptions that are on the market so you have some foodie inspo the next time you’re feeling generous!... Read More إقرأ المزيد | Share it now!

Jonah Reider, creator of Pith Supper Club and columnist for Food & Wine Magazine, celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals. ... Read More إقرأ المزيد | Share it now!