Using Pantry Staples to Make Gnocchi | Quarantine Cooking

Angie Rito and Scott Tacinelli from Don Angie in New York City show us how to make polenta gnocchi using just basic pantry staples. The gnocchi dough is made with cornmeal, flour, and parmesan cheese, which lasts several weeks once opened and up to 9 months un-opened! Angie and Scott serve their polenta gnocchi with a honey, lemon and butter pan sauce and top it with a sesame brittle.... Read More إقرأ المزيد | Share it now!

3 Recipes with DIY Baking Mix | Recipe Compilations | Allrecipes.com

No need for Bisquick when you can DIY baking mix at home! From biscuits to casseroles, DIY baking mix is easy, cheap, and versatile! Get the recipes for
0:10 Cheddar Bay Biscuits: https://www.allrecipes.com/recipe/7146/cheddar-bay-biscuits/
1:50 Easy Quiche: https://www.allrecipes.com/recipe/23389/easy-quiche/
4:02 Chicken and Biscuit Casserole: https://www.allrecipes.com/recipe/8700/chicken-and-biscuit-casserole/ ... Read More إقرأ المزيد | Share it now!

2 Chefs Try to Recreate THE BIG MAC | Signature Dishes Ep.2

What’s the recipe for a Big Mac? Is there a Big Mac Sauce recipe? How do you cook a Big Mac? GET READY because in this episode, we use the Signature Dishes cookbook to recreate one of the world’s most iconic burgers. Can James and Ben use their keen taste buds and chefy wisdom to craft a Big Mac anywhere near close to the original? Does Ben dare to put a Big Mac anywhere near his mouth? Watch on to find out!... Read More إقرأ المزيد | Share it now!