Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India. These crepes are packed with protein thanks to chickpea flour and are stuffed with veggies like tomatoes, onions, spinach, or anything else available. Chintan’s crepes come together in about fifteen minutes, including a green herbaceous chutney made with mint, cilantro, chilis, and lime juice.... Read More إقرأ المزيد | Share it now!

This Italian comfort food classic is so easy with these tips and hacks! Read more: https://www.allrecipes.com/article/5-pro-tips-making-best-lasagna/... Read More إقرأ المزيد | Share it now!

Let’s whip up a show-stopping croquembouche in 50 minutes… said no one, EVER! In this episode, we’ve taken the ‘pass it on’ game to a new, relentless level and challenged the boys to produce a croquembouche, a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. What could possibly go wrong?... Read More إقرأ المزيد | Share it now!

This budget-friendly carbonara recipe uses ramen noodles and bacon! It’s a quick and easy lunch or dinner! Get the recipe: https://www.allrecipes.com/recipe/274608/ramen-carbonara/... Read More إقرأ المزيد | Share it now!

How should a non-profit operate during a crisis? For Rethink Food’s outreach coordinator Elijah Inniss, it means doubling down on the non-profit’s mission: to rescue food from being wasted across NYC and turn it into meals for those in need. On Elijah’s food delivery route, he talks about the expansion of Rethink’s staff in response to the Coronavirus pandemic, utilizing the Michelin-starred fine dining restaurant Eleven Madison Park as a commissary kitchen, and how his life has been changed by rescuing food.... Read More إقرأ المزيد | Share it now!

The secret to velveting chicken for a perfect stir fry is so easy! Read more: https://www.allrecipes.com/article/velveting-chicken-will-make-your-stir-fry-taste-so-much-better/... Read More إقرأ المزيد | Share it now!

Instant ramen noodles – the possibilities are endless! In this episode, Ben pits Mike against Jamie in the ULTIMATE INSTANT RAMEN NOODLE BATTLE to see who can create the best dish at home. Who has the best battle banter? Who finishes with the cleanest kitchen? And who becomes king of the noods? Watch on to find out!... Read More إقرأ المزيد | Share it now!

Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand. Isaac’s frittata, his (accidental) first vegetarian dish for MUNCHIES, is made with fried onions and lots of cheeses, like Parmesan, cheddar, provolone, and more. He finishes the dish with a salads of greens and simple mustard vinaigrette.... Read More إقرأ المزيد | Share it now!

This easy yogurt cake uses the yogurt container to measure all of the ingredients! Get the recipe: https://www.allrecipes.com/recipe/279719/easy-yogurt-cake/... Read More إقرأ المزيد | Share it now!