Butternut squash is one of fall’s best vegetables! Read more: https://www.allrecipes.com/article/choose-prepare-enjoy-butternut-squash/... Read More إقرأ المزيد | Share it now!

Chocolate: a wonderful ingredient that is used in so many delicious dishes. But, what happens when it’s used as a broad theme in one of our Pass It On cooking challenges? This is a chaotic episode that takes an unexpected turn… buckle up and get ready! ... Read More إقرأ المزيد | Share it now!

Hugh Augustine is a rapper from Los Angeles trying to provide something different for his community: access to affordable, plant-based meals that everyone can enjoy. After his national tour was cancelled due to COVID-19, Hugh came up with the idea to sell food to his community. Hugh is used to working with rappers like Isaiah Rashad and Jay Rock, but these days he’s been working in the kitchen with his cousin and sous chef, Hayley. Hugh’s new normal is cooking and selling a variety of vegan meals, like jambalaya, enchiladas, and his famous soul bowl, at an affordable price of $10. He cooks and sells his food out of his home in the Baldwin Hills neighborhood of South LA and markets his small business through Instagram and Twitter. Hugh hopes his food will make a difference in the health and well-being of his community. ... Read More إقرأ المزيد | Share it now!

Make your favorites from Taco Bell at home! Get the recipe: https://www.allrecipes.com/recipe/174658/double-decker-tacos/... Read More إقرأ المزيد | Share it now!

Of all the delicious things to make in an Instant Pot, sweet potatoes are the perfect vegetable for fall! Read more: https://www.allrecipes.com/article/how-to-cook-instant-pot-sweet-potatoes/... Read More إقرأ المزيد | Share it now!

#AD | Today we’ve got an epic Beat the Chef Mystery Box Challenge for you, as James and Jamie celebrate the ancient ingredient that is wheat! With an ingredients box full of surprise items, we’ve challenged the guys to create something special to celebrate wheat. But before they get cooking, they’ve got to learn more from the experts about this classic ingredient to really show off what it can do in the kitchen.... Read More إقرأ المزيد | Share it now!

Chef Angie from Don Rito in NYC is challenged to make fresh mozzarella without proper measuring materials, without a cheesecloth, and without a fully working stove in a tiny apartment. Can she make mozzarella magic happen?... Read More إقرأ المزيد | Share it now!

Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free. This recipe features tropical fruit flavors, like guava paste filling and passion fruit frosting. Lani also includes tips and ideas for ways to bake gluten-free and vegan. ... Read More إقرأ المزيد | Share it now!

Omelettes are the perfect staple meal to rustle up when you’re short on time and ingredients. In this episode, our resident chef, Ben, talks us through two different omelette recipes that are packed full of hacks, tips and cheats to level up your omelette game forevermore. ... Read More إقرأ المزيد | Share it now!