Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken. Their homemade (and super long!) longevity noodles are paired with a concubine’s chicken- a sweet, sour and slightly spicy dish named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food). Check out the recipes here:
https://www.vice.com/en/article/y3gvek/concubines-chicken-recipe https://www.vice.com/en/article/bvxn35/longevity-noodles-recipe... Read More إقرأ المزيد | Share it now!

Perfect fried chicken has to live up to some pretty high expectations. You want it to be shatteringly crisp on the outside, tender and juicy on the inside, and with a flavor that creates sensory memories for a lifetime. Nicole is here to share her own recipe for Southern-style fried chicken that starts with a buttermilk bath and ends with the perfect bite... Read More إقرأ المزيد | Share it now!

Ball on a budget with ground beef dinners that prove how versatile this inexpensive everyday ingredient can be. Between mash-ups like beefy taco mac and cheese and jalapeño popper burgers, your ground beef dinner will never be boring!... Read More إقرأ المزيد | Share it now!

Dry your chicken completely with paper towels and place it, breast side-up, on a cooling rack fitted in a baking sheet. Season generously all over and inside the cavity with salt. Tuck the wings under and tie the legs together. Refrigerate, uncovered, overnight. The next day, let your chicken come to temperature for an hour and heat the oven to 425°F. Roast the chicken until a thermometer inserted into the thickest part of the thigh reads 165°F, about 1 hour. Rest the chicken 10 to 15 minutes before carving.... Read More إقرأ المزيد | Share it now!

Grab a basket instead of a cart on your next grocery run, because these easy recipes take no more than five ingredients to make. After all, you know what they say…the simpler, the better! From mouth-watering honey-glazed chicken to chorizo street tacos and finishing it all off with tasty hot fudge sauce, these recipes are easy and sure to be a family favorite any night of the week.... Read More إقرأ المزيد | Share it now!

William Padilla-Brown is a citizen scientist who, at a relatively young age, taught himself the ways of mushroom cultivation in order to change the world. William made waves as the first American to grow cordyceps, a rare orange mushroom that grows from the larvae of insects. William heads a citizen-run research center dedicated to environmental regeneration efforts with the belief that connecting more to the environment will aid humans in its preservation. He advocates growing your own mushrooms as a means for both food and education.... Read More إقرأ المزيد | Share it now!

With so many chef skills badges up for grabs in today’s episode, which of our normal home cooks will surprise us with their cooking techniques, and who’ll throw the world’s biggest tantrum? Place your bets!... Read More إقرأ المزيد | Share it now!

Summertime is salad time, and pasta salad ranks right up there as one of the season’s most popular types of salad. Pasta salad is a perfect make-ahead for light meals at home or as a take-along to picnics or potlucks. Nicole is here to show you how to make 2 of the top rated pasta salad recipes on Allrecipes.com, one mayo-based, and one vinegar-based.... Read More إقرأ المزيد | Share it now!

Rodney Scott, award-winning pitmaster and author of “Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook” is making a treasured dish known around the South: perloo made with smoked chicken. Perloo, a dish with roots in Africa that made its way to the US via Charleston, South Carolina, is a hearty one-pot meal that features Carolina Gold rice but is flexible enough to work with any ingredients on hand. Rodney’s recipe comes together in a Dutch oven with stewed tomatoes, chicken stock, celery, green peppers, and leftover smoked chicken. Check out the recipe here: https://www.vice.com/en/article/pkd5zg/chicken-perloo-recipe... Read More إقرأ المزيد | Share it now!