Well what can we say? It’s a stunning centrepiece that nobody wants to be the first person to break into. However, no sooner than somebody has, everyone dives into the soft, rich dough layered with chocolate and hazelnut spread and folded into a flower.... Read More إقرأ المزيد | Share it now!
Beef Recipes – How to Make Warm Steak and Potato Salad
Get the recipe for Warm Steak and Potato Salad at http://allrecipes.com/Recipe/Warm-Steak-and-Potato-Salad/Detail.aspx ... Read More إقرأ المزيد | Share it now!
Farfalle with Ricotta, Pancetta & Peas – Gordon Ramsay
Farfalle, otherwise known as “bow-tie pasta”, is ideal for sticking to sauces. Combined here with smoked chunks of bacon, garlic, peas, crème fraîche and ricotta cheese to make a delightfully simple dish you can prepare at home in just 12 minutes.... Read More إقرأ المزيد | Share it now!
Fresh Fish, Sake, & Tongue Sandwiches: Chef´s Night Out with Gaby Cámara
Cala is Mexican superstar chef Gaby Cámara’s soon-to-be-opened restaurant in San Francisco’s Hayes Valley. We couldn’t wait for her fresh fish dishes to arrive in SF, so we decided to head to one of her restaurants in Mexico City to get a firsthand taste of some of her most talked-about dishes.... Read More إقرأ المزيد | Share it now!
Brunch Recipes – How to Make Granola Cups
Get the recipe for Breakfast Granola Cups at http://allrecipes.com/Recipe/Breakfast-Granola-Cups/Detail.aspx... Read More إقرأ المزيد | Share it now!
Fillet of Beef Wellington – Gordon Ramsay
Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out more about #BeefWellingtonDay... Read More إقرأ المزيد | Share it now!
Dessert Recipes – How to Make Frozen Strawberry Squares
Get the recipe for Frosty Strawberry Squares at: http://allrecipes.com/Recipe/Frosty-Strawberry-Squares-3/detail.aspx ... Read More إقرأ المزيد | Share it now!
Chicken Shish Kebab Recipe – SORTEDfood
These Turkish kebabs are delicately spiced, but don’t compromise on flavour. Try them for yourself – they taste as good as they look!... Read More إقرأ المزيد | Share it now!
How-To: Make Pork Buns with Hann Palcu-Chang
In this episode of How-To, Hann Palcu-Chang—head chef at Hero in Paris—teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then loads them up with Japanese mayo, jalapeños, pickled cabbage, and finally his delicious pork, dressed with his homemade miso sauce.... Read More إقرأ المزيد | Share it now!