Simon visits the inventor Hiromi Nakamura, who is researching the concept of “electric taste.” Hiromi has developed a fork and cup that zap your taste buds with electrical currents to make food taste saltier. We wanted to experience the shock ourselves with this kitchen gadget.... Read More إقرأ المزيد | Share it now!

Want to make your pizza party the best ever? Make yourself some pizza dough and roll them into sausages before tying into simple overhand knots. Dowse them in homemade garlic and herb butter, bake and serve with an awesome aioli. You’ll be a hero!... Read More إقرأ المزيد | Share it now!

A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. ... Read More إقرأ المزيد | Share it now!

In Franconia, our host Ailine sniffs tobacco against the world champion Belinda Winkler, then visits the band Kellerkommando, who show her what a Frankish pulled-pork burger is all about.... Read More إقرأ المزيد | Share it now!

Our host Ailine hangs out with a herbalist and smoothie expert and wanders through the forest around the Ammersee. There, we collect wild herbs and berries to make fantastic smoothies with. On the nearby lakeside, she goes fishing with an old sea dog, who shows her how to catch a carp—and where to have it prepared, Bavarian-style.... Read More إقرأ المزيد | Share it now!

In our second installment, Ailine embarks to Neuschwanstein Castle in the footsteps of the legendary and possibly insane King Ludwig II of Bavaria. ... Read More إقرأ المزيد | Share it now!

A stunning dessert is one that gets a wow… and this is so clean, so simple, so perfect that it always pleases! The balance of sweetness with tangy lemon filling and the rich crisp buttery base is the reason this dish is a winner!... Read More إقرأ المزيد | Share it now!

In this episode, everything revolves around the omnipresent alcohol.
Because in Bavaria, you drink nonstop!... Read More إقرأ المزيد | Share it now!

In the first episode of the MUNCHIES Guide to Bavaria, our host, food blogger Ailine Liefeld of Aicuisine, visits Käs Karl—a.k.a. Carlos, a punk rock cheesemaker who produces insanely good product at the Kappeler Alp and makes her Kässpatzen, a cheesy spaetzle dish.... Read More إقرأ المزيد | Share it now!