Abdullah heads to San Francisco to meet the folks behind THCheese, a gourmet medicated food purveyor, and explore the high end of the high life. He whips up a deliciously creamy medicated foie gras pâté mousse with executive chef Trevor Milbery and gets funky with cannabis-infused Camembert under the watchful eye of head cheesemaker Juliana Clark. To cap it off, the THCheese crew treats us to a curated paring where Abdullah learns how to pair wine, weed, and fancy edibles like a true aristocrat. Pinkies up!... Read More إقرأ المزيد | Share it now!

This is very clever… although we can’t take much credit for it. An old Italian favourite with a slight twist based on all your suggestions. Homemade pasta crafted into large raviolo (singular for ravioli) and filled with a Parmesan pork ring, smoky pancetta and a whole egg yolk. It’s self-saucing from the inside!... Read More إقرأ المزيد | Share it now!

Whether you like it hot or cold, bitter or sweet, light or dark, dripped or poured, Los Angeles’ robust world-class coffee scene has it all. So grab a cup as MUNCHIES takes you for a caffeinated inside look at LA Coffee, from Good Land Organics’ high quality beans to the sorting, cupping and scoring of a premium batch with Intelligentsia’s Geoff Watts. Next, roast some beans with Copa Vida and learn how to make the ultimate brew at Portola Coffee Lab and a kick-ass coffee cocktail at Theorem, their concept bar. World Barista Champion Michael Phillips of Blue Bottle Coffee then schools us on making the perfect pour for your morning latte. There’s no doubt Los Angeles is emerging as a must-go destination for the world’s coffee-crazed. ... Read More إقرأ المزيد | Share it now!

In this episode of FUEL, we follow undefeated professional boxer Jessie Vargas as he prepares for a career-defining fight against Timothy Bradley, Jr. ... Read More إقرأ المزيد | Share it now!

The packet of instant noodles can often be sneered at… but do something different with them and you can come up with a real treat. We’ve opted for Noodle-Coated Deep Fried Shiitake Mushrooms, a Ramen-Ara and a Ramen Grilled Cheese.... Read More إقرأ المزيد | Share it now!

This NEVER fails to get a “wow” at the table… a huge sticky toffee cake in a ring doused in rich, glossy, sticky toffee sauce and served with a sweet vanilla creme anglaise.... Read More إقرأ المزيد | Share it now!

Kimberly channels her inner 18th-century Samurai as she gets treated to a private sushi dinner in the Hollywood Hills. The twist? The sushi has been elaborately plated on a naked woman by Chef Mark Scharaga of the Nyotaimori Experience. Kim enjoys the dinner as a guest, but when she strips down for a turn as the main course, things get interesting.... Read More إقرأ المزيد | Share it now!

These rice paper rolled spring rolls are super fresh, pretty healthy and seriously moreish. With so much crispy pork, peanut, sesame, soy and pickled veg they are an absolute winner and remind us of Vietnam!... Read More إقرأ المزيد | Share it now!

In June 2012, Chris Basso and Paul Halayko decided to transform a 5,000-square-foot old 1860 factory in Newburgh, NY into a place where people could gather with family and friends to play, eat, and most importantly, drink great beer. We were lucky enough to have brewmaster Chris and president Paul invite us into this old renovated factory to see the inner workings of Newburgh Brewing Company. ... Read More إقرأ المزيد | Share it now!