Sandy Ho usually spends her time cooking on chartered boats, but today she’s in the MUNCHIES Test Kitchen making mashed potatoes—not one way, but three. ... Read More إقرأ المزيد | Share it now!

Meyhem Lauren is known for his rapping skills, but he has a hidden talent: making turkey chili. Meyhem has been making chili since the age of ten, and has been developing his recipe ever since. ... Read More إقرأ المزيد | Share it now!

Today’s FridgeCam sees Barry going on an adventure on his new electric skateboard, a cracking naan bread recipe and one epic fail… (Sorry again about that Doug.) ... Read More إقرأ المزيد | Share it now!

This year, give the classic Turkey Day dessert an update with toasted marshmallow cinnamon fluff. CINNAMON. FLUFF. The genius recipe comes from Erin Patinkin and Agatha Kulaga of Ovenly in Brooklyn, NY.... Read More إقرأ المزيد | Share it now!

In the fourth episode of MOLTISSIMO, Mario welcomes food aficionado Elettra Weideman and actor/designer Waris Ahluwalia into the MUNCHIES Test Kitchen. ... Read More إقرأ المزيد | Share it now!

In today’s FridgeCam it’s all about Turkey! We give you two im-peck-able dishes for using up your leftover turkey this Thanksgiving and if that weren’t enough, we’ve got even more kitchen gadgets nobody needs! ... Read More إقرأ المزيد | Share it now!

In the premiere episode of Family Food, we head to Swagath Gourmet, a South Indian restaurant run by the Iyengar family in Edison, New Jersey. We meet brothers Sesha and Murali as well as Murali’s wife Padma, who all share a passion for bringing authentic South Indian food to the table. The lentil- and rice-based vegetarian dishes that have made Swagath a local favorite are not only delicious, but also extremely healthy. ... Read More إقرأ المزيد | Share it now!

For the first installment of Ben’s Candy Shop, it’s time for Tim Tams! Things got very weird, very quickly… Sorry about that. Don’t forget to check out the bonus AfterTaste video in the link below and all three of our epic Tim Tam recipes! ... Read More إقرأ المزيد | Share it now!

This episode of MUNCHIES How-To features a lamb rump salad that’s full of zesty, roasty flavours and beautifully diverse textures.... Read More إقرأ المزيد | Share it now!