Part 2 of The Ultimate Wild Cooking Battle. Next up? Beef roasted underground. Come join us as we compete in an epic bushcraft challenge.... Read More إقرأ المزيد | Share it now!

A conurbated area is a space where two or more urban areas converge to become one. There is probably no more complex, chaotic and entangled conurbated area in the world such as that of Mexico City and the municipalities of the State of Mexico.... Read More إقرأ المزيد | Share it now!

In this scene from BONG APPÉTIT, the team goes foraging with culinary researcher Pascal Baudar for edible plants to use in their health-conscious cannabis feast.... Read More إقرأ المزيد | Share it now!

Teotihuacán, the City of Gods, is one of the most important tourist attractions in Mexico, as it retains its enormous pyramids and much of its pre-Hispanic traditions, including food.... Read More إقرأ المزيد | Share it now!

Are you ready for a cooking battle like no other? We head out into the wild to learn from David Willis, the bushcraft hero and are challenged to cook underground. ... Read More إقرأ المزيد | Share it now!

Toluca is the capital of the State of Mexico, it is the house of chorizo, garañona and Amaranta; a restaurant that plate by plate is transforming and improving the idea of mexiquense cuisine.... Read More إقرأ المزيد | Share it now!

La Marquesa is the ideal natural attraction place for outdoor activities: horseback riding, go-carting, fishing and, of course, eating.... Read More إقرأ المزيد | Share it now!

Fancy learning how to smoke meat using simple, everyday kitchen equipment? Sure you do! That’s how we make this delicious duck & plum sauce stir fry.... Read More إقرأ المزيد | Share it now!

With potato skins as the brief, you can cook a world of delicious opportunities. What will contestants Barry, Jamie and Mike make to impress the chefs? WHO WILL WIN today’s ultimate battle?... Read More إقرأ المزيد | Share it now!