We’re in Rachel Khoo’s kitchen this week cooking up a delicious Swedish Shakshuka. But there’s a little TWIST! Ben and James – supposed expert chefs – have got to make the dish using a recipe written only in Swedish. How do you reckon they did?!... Read More إقرأ المزيد | Share it now!

Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, shrimp, and a variety of spices and veggies, this noodle dish is Filipino comfort food at its best. ... Read More إقرأ المزيد | Share it now!

The foodie world is ALWAYS evolving. We love trying new flavours and ingredients and we’ve spotted a fair few unique options recently so it was about time we put a few to the test. Do you reckon these products are a step too far or would you be willing to give them a go?... Read More إقرأ المزيد | Share it now!

You guys absolutely LOVE these and we love seeing the ridiculous gadgets out there so it’s a win win. Would you spend this kinda money if it meant you could make s’mores whenever you wanted in the microwave? OR…would you just use a plate instead? Be sure to keep sending us any gadge suggestions!... Read More إقرأ المزيد | Share it now!

Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, Everdure by Heston Blumenthal. ... Read More إقرأ المزيد | Share it now!

We headed to Spitalfields Market in London to find some of the BEST street food in a number of categories: Vegetarian, Go Big, Handheld and Sweet. But if we wanted to put as many options as possible into the battle…we were gonna need some help. ... Read More إقرأ المزيد | Share it now!

If you’re looking for a delicious and inexpensive grilling recipe, we’ve got you covered. With the addition of fish sauce, this marinated skirt steak recipe is a riff on a classic grilled meat dish but with so much more flavor. ... Read More إقرأ المزيد | Share it now!

You guys asked us to test this PROPERLY after seeing it in a ‘Chefs Review Kitchen Gadgets video’ – we don’t think we could have tested it any more than this! We used fresh pizza dough to make a more authentic pizza and the results speak for themselves! But are you gonna buy this gadge solely for pizza? We thought we’d test out a couple more things too…... Read More إقرأ المزيد | Share it now!

Elena Yamamoto, co-chef of Brooklyn’s Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch. Elena’s requirements for a great bento are simple: it has to travel well, be delicious, and have a variety of great colors. ... Read More إقرأ المزيد | Share it now!