Are you ready to experience the greatest Matty Matheson recipe of all time? It’s a microwaved bologna bowl. Yep. All you need is a few slices of bologna, a slice of American cheese, an egg, and a microwave, and you’ve got yourself the world’s best breakfast. ... Read More إقرأ المزيد | Share it now!

As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi (surprise). Along the way things get messy, he crowns the best Korean chill paste, and reveals his secret ingredient. Spoiler alert it’s salted krill.... Read More إقرأ المزيد | Share it now!

Oh HEY Des Moines! We headed over to Des Moines, Iowa to check out what Game Changing foodie experiences they had to offer… and we were NOT disappointed! We got to try some of the FRESHEST food from their HA-UGE farmers market, eat some of the best ice cream EVER, and top it off with a TEN course tomato menu. Since when could you do so much with a TOMATO?!... Read More إقرأ المزيد | Share it now!

We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own creation—honey-soy glazed lamb chops. ... Read More إقرأ المزيد | Share it now!

Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s chicken cacciatore recipe. Served over spaghetti, this stewed chicken is the ultimate comfort food and will change your life.... Read More إقرأ المزيد | Share it now!

Are you having a fun garden party this very cold October? In the super unlikely event that you are…we’ve got you covered! Or you could just make this strawberry shortcake as a yummy pud anyway. We guess it doesn’t HAVE TO be made for garden parties only. ... Read More إقرأ المزيد | Share it now!

On our second day in Louisville, Kentucky, it was time to give Mike some PAYBACK, which means NO fried chicken for Mike!... Read More إقرأ المزيد | Share it now!

A frozen pizza is a nearly perfect food, but Cara Nicoletti knows a few tricks to truly take it all the way. Just add sautéed mushrooms, broccoli rabe, caramelized onions, and some fresh ricotta, and suddenly you have the pizza of your dreams. It’s not delivery… it’s a frozen pizza that you put delicious things on top of. (…We’re working on our ad campaign.)... Read More إقرأ المزيد | Share it now!

Nando’s chicken is ALWAYS a winner. We’re still loving it 8 years on but thought we could probably make our version EVEN better with a couple of simple tips and tricks we’ve learned along the way. ... Read More إقرأ المزيد | Share it now!