The ULTIMATE Lemon Tart SHOULD have a crisp pastry base, tangy lemon filling, a thin layer of raspberry jelly, and a soft, creamy meringue topping.... Read More إقرأ المزيد | Share it now!

We’re swapping out Buffalo sauce for fish sauce on our wings from now on. Chef Erling Wu-Bower of Chicago’s Pacific Standard Time makes his favorite version (with ranch, of course) in the MUNCHIES Test Kitchen. Stick around and he’ll even show you how to properly eat ‘em, clear down to the bone.... Read More إقرأ المزيد | Share it now!

Imagine this. You’re in London. You’re craving some banging Vietnamese food. You hit up a couple of Vietnamese restaurants and end up leaving TEN HOURS LATER after eating your weight in food. ... Read More إقرأ المزيد | Share it now!

We’re eating like a local in New York City with Meyhem Lauren. The first stop is Africa Kine in Harlem for lamb chops with Meyhem’s godbrother, Chrome. Then we’re off to El Tina in Washington Heights for fried shrimp, mashed potatoes, and a breathtaking seafood stew. To end the night, Meyhem heads to The Chipper Truck in the Bronx for curry fries and the elusive “Chip Buddy,” a french fry sandwich. This is a typical evening in the life of Meyhem Lauren, and he’s here to indulge.... Read More إقرأ المزيد | Share it now!

Ben absolutely loses his mind at the thought of using quails eggs in a budget challenge…so of course we decided to use quails eggs in a budget challenge. And somehow we actually did quite well! ... Read More إقرأ المزيد | Share it now!

Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he’s back again, doing the impossible and improving upon perfection. (JK, he hates this recipe, but it’s still delicious!) ... Read More إقرأ المزيد | Share it now!

Jamaican fried chicken. Taiwanese fried chicken. Israeli fried chicken. Japanese fried chicken. I think we might just be in chicken heaven…... Read More إقرأ المزيد | Share it now!

For the last stop on our little American tour, we hit up Iowa State Fair which has over 100,000 visitors daily, and attempted to complete an INSANE foodie challenge! We also discovered that cheesecake ON A STICK is SO SO good and finished the day off by heading up into the sky in a giant hot air balloon where we got some incredible views of the city.... Read More إقرأ المزيد | Share it now!

It’s freezing cold outside so obviously this is the perfect time to go and try out the FIRST Unmeltable Ice Lolly!! Be warned though…a lot of questionable things happen in this video.... Read More إقرأ المزيد | Share it now!