Ad | Cookies are the ultimate sweet treat and no matter what ingredients you’ve got in your cupboard, one if these recipes should cover you! What’s your go to cookie recipe?... Read More إقرأ المزيد | Share it now!

Best Pizza’s own Frank Pinello shows us how to make one of his favorite dishes in the Munchies Test Kitchen. He shares the secret of how to cook clams so they open up, and talks about how he went clamming as a child, how to use thick cut bacon, and how to pronounce Worcestershire sauce. ... Read More إقرأ المزيد | Share it now!

This is probably one of our most highly requested videos yet… the ULTIMATE curry battle! Mike, Jamie and Barry go head to head to head in an attempt to create the most delicious curry. How did they do??... Read More إقرأ المزيد | Share it now!

Fine dining can be a confusing world of multiple folks, spoons, and wine glasses. Meyhem Lauren brought an expert from the Etiquette School of New York to discuss table manners with himself and Dee Nasty. They debate the merits of Continental versus American style dining, topics of conversation at the dinner table, and whether or not you should talk while you chew.... Read More إقرأ المزيد | Share it now!

Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce. ... Read More إقرأ المزيد | Share it now!

Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional bread called frese, as well as pizza.... Read More إقرأ المزيد | Share it now!

While in Alaska, Trey wanted to try one of their local desserts. So he decided to make some Aktutaq, also known as Alaskan ice cream, using an interesting set of ingredients. And of course he added cannabis to it. Is it worth the effort? Only one way to find out.... Read More إقرأ المزيد | Share it now!

We’d never heard of kanafeh until trying it in Dubai. Then you guys asked us to recreate it in the studio and boy oh boy was it a challenge. What do you reckon, did we do a good job? Let us know your kanafeh making tips and tricks!... Read More إقرأ المزيد | Share it now!

VICE Arabia got their hands on a copy of Kitab Al-Tabikh, the most ancient cookbook in the Arab world, so we decided to test out a few recipes, like this 1000-year-old recipe for Judhab al Rutab. ... Read More إقرأ المزيد | Share it now!