Meyhem Lauren knows almost everything about everything, but there’s always room to learn more. Sommelier Alexis Percival from NYC’s Ruffian stopped by to educate us on how to choose the right bottle, pairing wine with food, and how to behave around a sommelier.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies... Read More إقرأ المزيد | Share it now!

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster into Russian-style dumplings—perfect for the pending apocalypse. ... Read More إقرأ المزيد | Share it now!

Kia Damon, executive chef at Lalito and recent Florida transplant, discovers what makes NYC great, including classic food spots and swanky speakeasies, in this episode of Chef’s Night Out. ... Read More إقرأ المزيد | Share it now!

We are SO excited for Game of Thrones to begin! So much so that we obviously had to jump on the bandwagon and what better way to do so than to review some recipes from the official Game of Thrones cookbook: A Feast of Ice and Fire? #ForTheThrone... Read More إقرأ المزيد | Share it now!

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling. ... Read More إقرأ المزيد | Share it now!

It’s another round of Chefs vs Normals taste testing perhaps our best line up of pretentious ingredients! Are they absolutely useless? Or worth the money? Or something in between…... Read More إقرأ المزيد | Share it now!

Meyhem Lauren is no stranger to caviar, but there’s always more to learn. He brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice. They delve deep into the world of black market caviar, mother of pearl spoons, vodka, and Champagne. This is how to eat and order caviar.... Read More إقرأ المزيد | Share it now!

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, which features risotto, chicken stock, a breading montage, and an exploration of the word “Sicily.” Grab a beverage and play along with our new drinking game! ... Read More إقرأ المزيد | Share it now!

Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001. His dosas-which are made from fermented rice and lentils, and stuffed with potatoes, vegetables and spicy sauces-have become an international phenomenon. Thiru grew up in Sri Lanka and learned to make South Indian recipes as a child. After he immigrated to the United States in the 90s, he made it his life’s work to sell affordable, fresh and vegan dosas to NYU students, professors and other passerby’s.... Read More إقرأ المزيد | Share it now!