Michelle Rabin of Mom Jeans Provisions stopped by the MUNCHIES test kitchen to make her signature CBD cookies: chewy chocolate chip cookies laced with CBD oil, swirls of Nutella, and crunchy pretzel bits. ... Read More إقرأ المزيد | Share it now!
How To Make Carrot Cake with Natasha Pickowicz
Renowned pastry chef Natasha Pickowicz from Flora Bar and Cafe Altro Paradiso in NYC stopped by the MUNCHIES test kitchen to make this layered carrot cake. ... Read More إقرأ المزيد | Share it now!
How To Butcher a Chicken 3 Ways with Master Butchers
Power butcher couple Erika Nakamura and Jocelyn Guest of J&E Small Goods stopped by the MUNCHIES test kitchen to show us how to butcher a chicken in three different ways: breaking it into parts, spatchcocking it, and glove-boning it. Whether you’re just starting to dabble in cooking or are a master butcher, these three methods will kick your dinner party skills up a notch and ensure you’re getting the most out of a whole chicken.... Read More إقرأ المزيد | Share it now!
3 Pasta Dishes at 3 Effort Levels | 1 Pot | 5 Ingredients | Chef’s Recipe
Ad | Pasta is such an easy midweek go to meal. In fact, both of the first two recipes in this weeks video would make perfect midweek meals! Or give the fancy mushroom tortellini a go when you have some spare time over the weekend – a little fiddly but so worth the effort.... Read More إقرأ المزيد | Share it now!
The Capital of Cecina Tacos – Ultimate Taco Tour of Mexico
Francisco Gómez heads to Yecapixtla, the “Cecina World Capital,” to eat his fill of cecina, thinly sliced strips of meat that gets sun-dried on roofs throughout Morelos. Francisco also learns how to make an excellent michelada, the perfect accompaniment to a cecina taco, made with beer, lime juice, salt, and a chili-coated rim.... Read More إقرأ المزيد | Share it now!
Can you make a TASTIER burger than a CHEF using MSG? | Beat the Chef
In a recent episode of Feast Your Ears the guys got to try MSG and see what difference using it makes to a dish. Seeing the results was really interesting so let’s see if we can use it to beat a chef to make the BEST burger!... Read More إقرأ المزيد | Share it now!
How To Make Aloo Parathas with Priya Krishna
Priya Krishna shows us the ultimate way to use up leftover mashed potatoes: wrapping them in an aromatic dough and pan frying them. Priya explains her techniques for making homemade dough (and learning about ASMR in the process), the importance of impressing her mother by getting this dish just right, and the ritual of eating aloo parathas. ... Read More إقرأ المزيد | Share it now!
How To Make Korean Pan Fried Chicken with Deuki Hong
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste, and served with roasted mushrooms, onions, and garlic.... Read More إقرأ المزيد | Share it now!
JessB’s Favorite Late Night Food in Auckland, New Zealand – Drunk Eats
MUNCHIES host and rapper, JessB, makes her way across her staple spots in Auckland for late-night drunk eats. First, she heads to Coco’s Cantina, an Italian restaurant that sources only local products, to eat a few dishes and interview locals; then, she makes her way to Gemmayze Street for cocktails and Lebanese food, and ends her night at The White Lady food truck for a classic kiwi burger.... Read More إقرأ المزيد | Share it now!