Ad | Which smoothie would you try out at home… the 60 second banana and peanut butter smoothie, the smoothie packed full of greens and homemade oat milk, or our kefir and berry smoothie with rosewater? Leave a comment down below! ... Read More إقرأ المزيد | Share it now!

In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines.... Read More إقرأ المزيد | Share it now!

It’s ULTIMATE BATTLE time! Things are even more difficult this week with a time limit… just 20 minutes to impress the chefs. Who will win? Barry and his lemony pasta. Jamie and his hefty pork chop. Or Mike with his sticky ribs. Let us know who your winner would be in the poll!... Read More إقرأ المزيد | Share it now!

Yasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian comfort food. For an easy, rustic meal, serve this spiced beef with eggs and spring onions over rice, or scoop it up with flatbread. ... Read More إقرأ المزيد | Share it now!

We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts. ... Read More إقرأ المزيد | Share it now!

Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years. He uses a traditional machete to cut his adobo-seasoned pork, before serving it with a roasted banana, pigeon pea rice, and garlic mojito sauce. Angel also makes Puerto Rican classics like beef pastelitos and shrimp mofongo. ... Read More إقرأ المزيد | Share it now!

Every time we think we might actually be doing okay at Pass It On something like this happens and the illusion all comes crashing down. Do you think our cake was a pass or fail?? Let us know and don’t forget to rate the guys from best to worst!... Read More إقرأ المزيد | Share it now!

In this episode of All The Tacos, we tested just how far Francisco’s love for tacos goes by making him hunt for—and eat—bugs and insects. It turns out that Francisco’s love for tacos is infinite and unconditional, with just a few reservations before going all in. ... Read More إقرأ المزيد | Share it now!

We love deep diving into new and innovative things in the world of food. Recently, Ben set out to discover some potentially unique new products and we just had to share them with you. Would you buy any of these and what food trends do you see have the greatest value? Let us know in the comments down below.... Read More إقرأ المزيد | Share it now!