Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. ... Read More إقرأ المزيد | Share it now!

In this episode of The Cooking Show, Farideh adapts one of her favorite Iranian dishes: Tahchin, also known as Persian Baked Rice Cake. ... Read More إقرأ المزيد | Share it now!

Welcome to IMMERSED, where we dive into the world of individuals so dedicated to their food-related passions and hobbies that one might even call them obsessed. ... Read More إقرأ المزيد | Share it now!

Ben vs. James. A twenty minute time limit. It’s time for our chefs to pull out all the stops. Who’s your worthy winner? Cast your vote in the poll!... Read More إقرأ المزيد | Share it now!

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine. J.J. makes food through a Pan-African lens, bringing together centuries of unwritten cultural interactions from all over the world on a single table.... Read More إقرأ المزيد | Share it now!

This video probably had the most useful gadgets we’ve found so far… the rotato pretty much works on all our veg, the nut snack tray is super handy if you’re a nut lover, a knife sharpener is a really useful tool, and the BBQ Branding Iron was great fun! Which gadgets do you think you’d use at home?... Read More إقرأ المزيد | Share it now!

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack. ... Read More إقرأ المزيد | Share it now!

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven. Featuring a crumbly Nilla Wafer crust, a creamy banana custard filling, and a homemade whipped cream and walnut topping, this no-bake pie is the perfect simple dessert. ... Read More إقرأ المزيد | Share it now!

We all have a colleague who refuses to watch Game of Thrones. For Billy Eff, this colleague is Nick Rose. Now that the final season has begun, Billy attempts to coax Nick into the GOT cult by playing to his biggest weakness: food. The guys head off to the distant and delightful land of Rawdon and try to recreate a meal from one of the shows most memorable scenes: The Purple Wedding. Together, they will prepare a deconstructed version of the famous pigeon pie, and in true Game of Thrones fashion: do so without running water or electricity.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies... Read More إقرأ المزيد | Share it now!