Ad | Would you try savoury French toast?? We had no idea it was even a thing until Ben came along and showed us how it’s done! If you’re a classic French toast lover, don’t worry… Jamie shows you a beautiful recipe to give a go at home and vegans don’t miss out either with a crunchy, seed coated, berry French toast. YUM.... Read More إقرأ المزيد | Share it now!

After having accidentally gone vegan in the last Pass It On challenge, the guys try to ACTUALLY cook vegan food this time around. How successful do you think they’ll be?... Read More إقرأ المزيد | Share it now!

Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his signature chicken katsu sando. He mixes double ground chicken with softened onions for a perfectly juicy patty that’s then fried, dunked in tonkatsu sauce, and assembled into a crustless sandwich. ... Read More إقرأ المزيد | Share it now!

Learn how to make the ultimate seaside summer food: fried clams and coleslaw. In this episode of The Cooking Show, Farideh shows us how to make this New England staple with a perfectly seasoned, crunchy batter and homemade tartar and cocktail sauce on the side. You’ll also learn all of Farideh’s favorite ways to use Old Bay seasoning. ... Read More إقرأ المزيد | Share it now!

At Divine Flavored Nigerian Food Truck, Godshelter and Bisola Oluwalogbon serve Nigerian cuisine outside the Nigerian Consulate in Midtown Manhattan. ... Read More إقرأ المزيد | Share it now!

Welcome to I’ve Never Had A…, where visiting celebrities try food they’ve never had before. In this pilot episode, drag queens Honey Davenport and Shuga Cain from RuPaul’s Drag Race, Season 11 stop by the MUNCHIES Test Kitchen—in sickening looks—to sample some new foods. ... Read More إقرأ المزيد | Share it now!

Would you head 100 feet up into the sky to eat breakfast?? Mike surprised the guys with this one last week and it’s safe to say they were very shocked!... Read More إقرأ المزيد | Share it now!

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be? In this episode of Close To Home, Michelle Zauner of Japanese Breakfast sits down with Emilio and Josephine Polito of Tony’s Beechhurst Deli to talk about the evolution of Italian American food and how Italian immigrants adapted their Old-World recipes to include New-World ingredients and cultural values.... Read More إقرأ المزيد | Share it now!

We asked you guys to send us some of your favourite flavour combos that somehow just seem to work and there were some CORKERS! Would you try any of these at home??... Read More إقرأ المزيد | Share it now!