The Pass It On recipe relay challenge is back and there’s a cheeky twist in the order of cooks. How can you reduce food waste in the kitchen? Can tips and tricks still be applied when there’s a time pressure?!... Read More إقرأ المزيد | Share it now!

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak. ... Read More إقرأ المزيد | Share it now!

In this episode of ‘The Cooking Show,’ Farideh makes gluten-free scones with cream and quick-cooked summer fruit. These sweet treats are made with almond meal, buttermilk, and vanilla extract and are topped with blueberries, nectaries, or any other fruit you might want for the perfect breakfast, dessert, or thing-to-bring-to-a-barbecue. ... Read More إقرأ المزيد | Share it now!

Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles. In this pilot, we meet characters like Jo Lytle of Hatch Chile Express and Dr. Paul Bosland (aka Dr. Pepper, aka The Chile Man of New Mexico State University’s Chili Pepper Institute). ... Read More إقرأ المزيد | Share it now!

Ad | You can’t say no to chips and dips, right? This week the guys level up the packet versions to three delicious options you can make at home including a sweet cinnamon chip!
You can find the recipes we made here…... Read More إقرأ المزيد | Share it now!

The Baja-style fish taco is quite possibly the taco king of the West Coast. In this episode, we’ll trace its origin back to the Mercado Negro in Ensenada, while also visiting some of the best fish taco stands of the region. ... Read More إقرأ المزيد | Share it now!

The automatic plate washer and more crazy kitchen gadgets. The Sorted chefs review, you decide! Are they useful for use in your kitchen or completely pointless?... Read More إقرأ المزيد | Share it now!

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen. This signature dish from Contramar is simple enough to make at home yet packs a flavor punch. With half spicy salsa and half mild, there’s something for everyone. Serve it butterflied open or grab a tortilla, some refried beans, and some extra salsa and you’ve got grilled snapper tacos. Check out the recipe here: https://www.vice.com/en_us/article/43zkqm/contramars-red-and-green-grilled-snapper-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies... Read More إقرأ المزيد | Share it now!

Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish. ... Read More إقرأ المزيد | Share it now!