AD | We’re in Portland, Maine using your recommendations to find the best food in the city using #lostandhungryrules! Having eaten their body weight in Lobster Rolls, the pressure is now on for Jamie and Barry to create their own Ultimate Lobster Roll… Who will source the best ingredients? Who will come out on top? ONLY BEN CAN DECIDE!!... Read More إقرأ المزيد | Share it now!

Will Horowitz of Ducks Eatery stopped by the MUNCHIES Test Kitchen to show us how to transform watermelon radishes into a vegan alternative to bresaola. After brining, smoking, and dehydrating the radishes, the result is smoky, salty, and slightly sweet flesh. Thinly sliced, it’s the perfect addition to a simple salad. ... Read More إقرأ المزيد | Share it now!

Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden. For this baked pasta dish, she rolls up lasagna sheets, adds a lemony zucchini and squash filling, then sprinkles on mozzarella cheese. Topped with an herb and arugula salad, along with parmesan cheese, this vegetarian pasta is the perfect excuse to turn on your oven this summer. ... Read More إقرأ المزيد | Share it now!

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs. The chicken is hit wit a fragrant rub before being pan-fried, resulting in crispy skin with juicy, tender, and flavorful meat. Serve it alongside grilled corn and bok choy for one recipe you’ll want to make year-round. ... Read More إقرأ المزيد | Share it now!

AD | We’re off to Portland, Maine – home of the most amazing lobster rolls in the world! We’re using #LostandHungryRules, which means only your recommendations can be used to find the best food available… Can the guys find all the inspiration they need ahead of the Ultimate Lobster Roll Battle in the next episode??... Read More إقرأ المزيد | Share it now!

Danny and Elizabeth Rossi, a father-daughter duo, run a hot dog cart outside New York City’s Metropolitan Museum of Art. As disabled veterans, they are given a special permit for their cart, yet there have been issues with non-vets getting their hands on these permits, allowing illegal businesses to flourish and causing overcrowding. In this video, Danny and Elizabeth share how they manage to survive in this oversaturated and harsh working environment.... Read More إقرأ المزيد | Share it now!

Science can help us understand flavour combos and how two food items that you wouldn’t necessarily expect, can work. Today we have 5 new pairings to try out. Are they going to actually work or not? Would you try them? Comment below!... Read More إقرأ المزيد | Share it now!

James Beard Award-winning chef José Andrés makes a Spanish style tortilla in the MUNCHIES Test Kitchen, but with a time-saving fix, by using potato chips instead of having to cook potatoes. This simple dish takes 30 minutes or less and uses only four ingredients: eggs, extra virgin olive oil, sea salt, and sweet potato chips. ... Read More إقرأ المزيد | Share it now!

Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen. Like a rolled up pizza, this cheesy and spicy stromboli is filled with both hot and sweet cherry peppers and loaded with mozzarella and provolone cheese. Farideh also shares a simple homemade pizza dough recipe, so you can make this dish fully from scratch at home. ... Read More إقرأ المزيد | Share it now!